Pete Family Recipe Blog

I started this blog as a way of sharing the recipes in my mother's recipe boxes with my entire large family so everyone in the family can access any recipes they would like to have. My mom and dad both loved recipes and cooking. I think my mom liked baking better, and my dad loved to combine foods in new ways in cooking. The foods we ate while we were growing up are a memory that we all share. I'm sure my siblings will find a recipe or two that will spark some good memories. Please feel free to add recipes that I missed or send them to me and I will add them. I can also start a section of our favorite recipes if you send them to me.

Friday, March 19, 2010

Texas Corn Casserole

from Aunt Ann

1 can whole kernel corn - drained
1 can cream style corn
2 eggs
 1 stick melted butter or margarine
8 oz. sour cream
1 pkg. Jiffy corn bread or muffin mix.

Bake in a shallow pan for 30 minutes or until brown on top.  Test with toothpick.

350˚ oven - bake more than 30 minutes.

Sorry - this is the way she wrote the instructions.
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