2 cups flour (sifted)
1-1/2 cups milk
3/4 tsp. salt, sifted with flour
3 eggs
1 T. sugar
3 tsp. baking powder
3 T. melted butter
Mix wet ingredients and add dry ingredients. Add melted butter last. Use hot griddle. Turn pancakes when bubbles form in the top of the pancake. For thicker cakes, decrease milk to 1 to 1-1/3 cup.

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