Pete Family Recipe Blog

I started this blog as a way of sharing the recipes in my mother's recipe boxes with my entire large family so everyone in the family can access any recipes they would like to have. My mom and dad both loved recipes and cooking. I think my mom liked baking better, and my dad loved to combine foods in new ways in cooking. The foods we ate while we were growing up are a memory that we all share. I'm sure my siblings will find a recipe or two that will spark some good memories. Please feel free to add recipes that I missed or send them to me and I will add them. I can also start a section of our favorite recipes if you send them to me.

Wednesday, March 17, 2010

Rhubarb Cake

Put a layer of rhubarb in a 9 x 13" pan. Put 1/2 cup sugar on rhubarb. You can also use 1 box jello on that.

Mix 1 yellow or white cake mix as directed on the box and pour over the rhubarb and bake at 350˚ until done (about 45 minutes).

Serve with ice cream or whipped cream.

*If you want to add 2 more egg and 2 tlbs. flour to the cake mix before you bake it, you can.
*You can also use a can of crushed pineapple or marshmallows over the rhubarb.
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