1/4 cup butter
1 cup light brown sugar, packed
1 egg
1 cup flour
1/8 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
Melt butter, then stir in sugar. Add egg and beat briskly, then add flavoring. Add remaining ingredients, blended together. Spread in oiled cookie sheet and bake at 325˚ oven. Cut while warm. When cold, keep in covered tin box.

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