I remember when Mom started making these in the late 1970's. They were a favorite of hers, although I don't remember her making them much in recent years.
1 cup powdered sugar
1 cup marjarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 tsp. baking soda
1 tsp. cream of tarter
1 tsp. vanilla
Combine the first 4 ingredients and beat well. Add eggs and beat again. Add remaining ingredients and mix well. Roll in small balls the size of a walnut. Dip in sugar and put on cookie sheet. Flatten slightly with fork. Bake at 375˚.
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