1 rounded T. butter
1 egg, beaten
1/2 cup sour cream
2 T. vinegar
1 rounded tsp. sugar
salt and pepper to taste
Cook cabbage in butter over low flame. Do not add water. Mix the egg, sour cream, vinegar, sugar, salt and pepper together. When ready to serve pour these ingredients over the cabbage and mix. Add more sugar or vinegar to taste.

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