When I was a kid I could eat these by the jar (probably still could!). All of the cousins at Grandma Klecker's house would fill up on these pickles.
1/2 cup vinegar
3 T. salt
3 T. sugar
Put dill and onions in scalded jars and pack with cucumbers. Head the brine ingredients and pour over the cucumbers in the jars. Seal and hot water bath.

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