1 -1 lb. package marshmallows
1 can pumpkin (pie sized can)
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1 lage package Dream Whip (2 cup)
2 cups crushed graham crackers
1/4 cup brown sugar
1/2 cup melted butter
Melt in a double boiler: marshmallows, pumpkin, cinnamon, ginger, and salt. Stir until smooth. Cool for 1 hour. Add whipped Dream Whip.
Crush graham crackers and add brown sugar and butter. Pat about 3/4 of the mixture in the bottom of a cake pan. (9 x 13"). Put in pumpkin filling and cover with remaining crumb mixture. Chill and serve with whipped cream.
Wednesday, August 11, 2010
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