1 cup chopped pecans or walnuts (optional)
1/2 cup butter
3/4 cup light brown sugar
1-6 oz. package chocolate chips.
Spread nuts over bottom or 8 inch square pan. (you can double the recipe for a larger pan). Combine butter and brown sugar in a saucepan. Bring to a boil for 7 minutes, stirring constantly. Pour immediately over nuts. Allow to stand for a few minutes. Sprinkle chocolate pieces evenly over the candy. Cover pan with a bread board to keep in the heat. When chocolate pieces are melted, spread evenly. Break into pieces.
Wednesday, August 11, 2010
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