1 cup butter
2 cups sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 cups flour
1 ca fruit pie filling
Cream butter and sugar. Add eggs, one at a time. Beat well after each egg. Add extracts and flour. Mix well. Spread about 3/4 of the batter in a 9 x 13" cake pan, well greased. Spread pie filling over the top. Spoon the rest of the batter over the top, here and there. Bake at 350˚ oven about 45 minutes. Cool and cut into squares.
Wednesday, August 11, 2010
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