Large Recipe:
1 cup sugar
3 Tlbs. cornstarch
1/8 tsp. salt
2 cups scalded milk
1 tsp. vanilla
1-1/2 squares baking chocolate, chipped
2 egg yolks
Small recipe:
1/4 cup sugar
3/4 tsp. cornstarch
a few grains of salt
1/2 cup milk, scalded
1/4 tsp. vanilla
3/8 square chocolate, chipped
1/2 egg yolk
Head chipped chocolate with milk, as it is scalding. Combine the hot milk mixture, stirring slowly, with sugar, cornstarch, and salt, made into a paste with cold water (what cold water?????). Cook for 15 minutes, stirring constantly, until thickened and well flavored, and spoon leaves a mark in ght mixture. Stir into beaten egg yooks and reheat. Add flavoring and cool. Fill crusts. Cover with meringue.
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